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The Cheeses of Wisconsin by Jeanette Hurt
The Cheeses of Wisconsin by Jeanette Hurt





The Cheeses of Wisconsin by Jeanette Hurt

Food and drink author, cheese pairing expert, and Wisconsin cheese lover Jeanette Hurt worked with them to offer these wine pairing suggestions and guidelines. Whether you’re planning a cheese board for a weekend night or just need to know why that blue cheese and Riesling you tried went so well together, Wisconsin Cheese has the answers. What is one go-to wine? They suggest a Riesling will pair well with almost any cheese-you won’t be disappointed! White wine and cheese are the pairing equivalent of soul mates, they say.

The Cheeses of Wisconsin by Jeanette Hurt The Cheeses of Wisconsin by Jeanette Hurt

Before the red wine lovers grab their pitchforks, they say they still love bold, dry reds, but if they had to grab one bottle of wine to pair with the most cheeses possible-it would be a white wine. What most people don’t know, however, is that white wine is generally easier to pair with cheese, say the folks at Wisconsin Cheese-and they definitely know a thing or two about cheese. Everyone knows that cheese and wine go together like coffee and cream.







The Cheeses of Wisconsin by Jeanette Hurt